Analytical & Quality Control

 

Supporting Process Development Through GMP Manufacturing

 

Analytical testing is a key part of development and GMP manufacturing. We offer in-house services including method development, transfer, qualification, and validation, as well as testing of raw materials, in-process samples, lot release, stability, cleaning (swab/rinse by TOC, conductivity), and environmental monitoring. Available assays and services include, but are not limited to:

 

 

Identification

  • SDS-PAGE
  • Western blot
  • pI by IEF/cIEF/icIEF
  • Peptide mapping
  • HPLC

Quantification

  • BCA/Bradford
  • A280
  • Protein A titer HPLC
  • Titer ELISA

Purity

  • SEC-HPLC/UPLC
  • RP-HPLC
  • IEC-HPLC
  • PAGE/CE-SDS
  • UPLC N-glycan

Potency/Activity

  • ELISA
  • SPR
  • Cell base assay

Impurities

  • Host cell DNA
  • Host cell protein
  • ProA residue
  • Others

Biological safety

  • Endotoxin
  • Bioburden
  • Microbial enumeration

Analytical method qualification and validation

  • Specificity
  • Working  range
  • Accuracy and precision
  • LOD/LOQ

Analytical methods

  • Excipients quantification 

  

 

 

Protein Characterization

 

EirGenix has a well-established team to support our clients in protein characterization. Our main focuses are on primary structure analysis, glycan analysis for site, glycan profile, and ratio, monosaccharide analysis, secondary and higher order structures analysis, and heterogeneity analysis. All protein structure characterization equipment are qualified for service including but not limited to:

 

Primary structure analysis by HPLC and LC/MS/MS

  • Intact MS analysis by high-resolution, accurate-mass spectroscopy
  • Peptide map; total sequence analysis by LC/MS/MS
  • N-/C-terminal variants
  • Disulfide linkages
  • Pegylation site determination
  • Oxidation, deamidation and other post-translational & chemical modifications

 

Glycan analysis

  • N-, O-linked carbohydrates site  by LC/MS/MS
  • Glycan mapping and ratio by HPLC/UPLC-FLD
  • N-glycan identification by  LC/MS

 

Secondary and higher order structures

  • CD (Circular Dichroism)
  • DSC (Differential Scanning Calorimetry)
  • Intrinsic fluorescence 

 

Heterogeneity analysis

  • IEF/cIEF/icIEF
  • CIX-HPLC

 

Monosaccharide analysis by HPIC/HPLC